Protein+ Porridge Mix – Sattu Jowar And Nuts
High Protein and Gluten free premix made out of Sattu, Jowar, Pumpkin Seeds, Daria Dal, Almonds, Cashews along with the goodness of Turmeric and Cardamom. Bring it to boil alongwith milk or water and any sweetening agent of your choice. Best served warm with a dollop of ghee and lots of love. Works great for making porridges for babies/kids and for replacing the routine wheat flour! Makes a wonderful healthy option for toddlers meal time.
Gluten Free
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What's Inside
- Sattu
- Jowar
- Daria dal
- Almonds
- Cashews
- Pumpkin seeds
- Cardamom
- Turmeric
Nutritional Benefits
Fresh and premium ingredients to ensure quality and nutrition of the product
- Jowar – Powerhouse of fibers, iron, protein and antioxidants
- Sattu – Powerhouse of protein. Rich in fiber, iron, calcium, manganese and magnesium
- Almonds – Great source of b complex vitamins. “health food” owing to high content of proteins, vitamins and minerals. Excellent source of vitamin e
- Vaccum packed to enhance the shelf life and freshness of the products
Packaging Size
200 GMS (4 X 50 GMS)
Storage and Shelf Life
7 months from manufacturing date. After opening, transfer the contents into an airtight container and consume the products within one month as no preservatives are used
Gluten Free
Yes
Why Us?
- No maida
- No added refined sugar
- No added salt
- No preservatives
- No synthetic add-ons
- No artificial flavours
- Sattu-jowar- nuts based product
- Healthy + tasty + nutritious
- Child-nutritionist and pediatrician approved
- Mom-made with lots of love
Preparation Instruction
Step 1: Take one sachet of branlac mix
Step 2: To it add about 30-40ml of warm water/milk and mix well.
Serve with love.
Tip: For enhanced nutritional benefits, you may also mix branlac with fresh fruit purees instead of milk or water.
Storage Instructions
Once opened, transfer the contents into an air tight container. As no preservatives are used, consume the products within a month after opening
Allergy Advice
Prepared in a facility that processes products using nuts, wheat, gluten, dairy
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