Millet Cake Mix – Chocolate Flavoured
Enjoy the rich flavour of Chocolate cake made using Jowar, Oats, Unsweetened Cocoa powder and sulphur free jaggery! The best part is it can be made within 1 Minute in a Microwave or Steamed also. Celebrate those little special moments with this guilt-free, powerpacked and nutrient dense Millet based Chocolate cake mix!
Gluten Free
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What's Inside
Millets and oats blend [oats, jowar(sorghum), buckwheat], sulphur free jaggery, unsweetened cocoa powder
Nutritional Benefits
- Fresh and premium ingredients to ensure quality and nutrition of the product
- Oats – Powerhouse of fibers and antioxidants
- Jaggery – Rich in minerals
- Buckwheat – Powerhouse of minerals, fibers and nutrition
- Vaccum packed to enhance the shelf life and freshness of the products
Packaging Size
150 GMS
Storage and Shelf Life
7 months from manufacturing date. After opening, transfer the contents into an airtight container and consume the products within one month as no preservatives are used
Gluten Free
Yes
Why Us?
- No Maida
- No Added Refined Sugar
- No Added Salt
- No Preservatives
- No Synthetic Add-ons
- No Artificial Flavours
- Millets Based Product
- Healthy + Tasty + Nutritious
- Child-nutritionist And Pediatrician Approved
- Mom-made With Lots Of Love
Preparation Instruction
Step 1 : in a bowl, mix ½ packet (75-80 gms) of diy cake premix with ½ cup of milk into a smooth batter. To it, add 2 tablespoons of melted butter and mix well and ¼ teaspoon of baking soda. For chocolatier and gooer cake, you may add in some chocolate chunks if you want to.
Step 2 : microwave it for 1 minute on high power in a microwave suitable bowl. You can also steam it for 5 to 8 minutes until inserted toothpick comes out clean. Serve the cake warm with a drizzle of chocolate syrup, or honey or maple syrup. You may top it with fresh fruits also!
Storage Instructions
Once Opened, Transfer The Contents Into An Air Tight Container. As No Preservatives Are Used, Consume The Products Within A Month After Opening
Allergy Advice
Prepared In A Facility That Processes Products Using Nuts, Wheat, Gluten, Dairy
| Weight | 150gm, 500gm |
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